Because there was no English class on Friday afternoons, we decided to tour a coffee plantation. We learned that the workers would pick the coffee beans, and their kids would help by emptying the baskets. The coffee plantation grew three types of coffee: Costa Rica 95, katurra, katui. Costa Rica 95 is the type that was very local and was the kind my dad had been drinking all our time here. Our tour guide said that that kind had a different taste than coffee in the United States. Katurra and katui are different shapes but are both shipped to San Jose to be sold to other countries. After we were done with the tour, he brought us to a table with coffee. The cold iced coffee was really good. I also had about an inch of hot coffee, four packets of sugar, and the rest was milk. It tasted good and I was very hyper after that.
Is coffee considered to be a "juice" in Costa Rica?
ReplyDelete...or have you been promoted to International Beverage Critic?
Ha ha ha
ReplyDeleteyou are luuuuuuuuuukkkkkkkkkkkkkyyyyyyyyy because you get to be so hyper if I was there I would say "bean me!" (it was from garfield)
ReplyDeletethat was from Charon=)
ReplyDelete